Mini bagels turn a familiar egg-and-cheese breakfast into an easy dish made for sharing. These breakfast sliders combine soft scrambled eggs, cream cheese, melted cheddar, and seasoned bagels in one baked dish.

The preparation is straightforward: cook the eggs, assemble the filled bagels, brush the tops with butter, and finish everything in the oven. The result is warm, cheesy, and convenient to serve for breakfast or brunch.

Ingredients

Cooking spray, as needed

8 large eggs

1/4 cup milk

Kosher salt, as needed

Freshly ground black pepper, as needed

2 Tbsp. thinly sliced chives

8 mini bagels, halved horizontally

4 Tbsp. cream cheese, softened

1 1/2 cups shredded cheddar

3 Tbsp. unsalted butter, melted

2 Tbsp. everything bagel seasoning

Preparation time: 15 minutes

Total time: about 40 minutes

Serves: 8

Instructions

1. Position an oven rack in the center and preheat the oven to 350°F. Lightly coat a 13-by-9-inch baking dish with cooking spray.

2. Put the eggs into a large bowl and add the milk. Whisk the mixture until the eggs look smooth and slightly airy.

3. Pour the egg mixture into a large skillet over medium-low heat. Stir gently and regularly with a spatula until the eggs are almost fully cooked but still soft, which should take about 2 to 3 minutes.

4. Season the eggs with kosher salt and freshly ground black pepper. Add the sliced chives and stir briefly to distribute them. Remove the skillet from the heat.

5. Spread the softened cream cheese across the cut sides of the bottom halves of the mini bagels.

6. Arrange the prepared bagel bottoms side by side in the baking dish. Spoon the soft scrambled eggs evenly over the bagels.

7. Sprinkle the shredded cheddar over the eggs. Place the top halves of the bagels over the filling to create individual sandwiches.

8. Brush the tops of the bagels with melted butter. Sprinkle the everything bagel seasoning evenly over the surface.

9. Bake for approximately 10 minutes, or until the bagels are lightly toasted and the cheddar has melted. Serve warm.

Getting the Eggs Right

The eggs are an important part of the texture, so avoid cooking them until they become completely firm in the skillet. They should be nearly set but still soft when removed from the heat. The short baking time will finish cooking them inside the assembled sliders.

Whisking the eggs with milk before cooking helps create an even mixture. Stirring gently as they cook also keeps the curds relatively soft, making them easier to spread across the mini bagels.

Building the Sliders

Softened cream cheese should be spread over the bagel bottoms before the egg mixture is added. This creates a creamy layer between the bread and eggs while also helping the filling stay together. Spread the eggs as evenly as possible so that each slider receives a similar amount. The cheddar goes over the eggs before the top bagel halves are added. Once baked, the melted cheese helps bring the layers together.

Why Bake the Bagels?

The oven gives the assembled sliders their finished texture. The tops become lightly crisp from the melted butter and seasoning, while the interior remains soft from the cream cheese, eggs, and melted cheddar. The baking time is relatively short because the main components are already cooked before the sliders enter the oven. Keep an eye on the bagels toward the end so they become toasted without becoming overly firm.

Serving Suggestions

These mini sandwiches can be served directly from the baking dish while they are warm. Because each bagel is already divided into an individual portion, they are convenient for a shared breakfast table. A fresh fruit side can add color and freshness to the meal. The sliders can also be served on their own when a simple breakfast is preferred. For a more polished presentation, sprinkle the seasoning evenly rather than concentrating it in one area. Cutting the bagels cleanly before serving also makes them easier to pick up and enjoy.

Bagel breakfast sliders offer a simple way to turn familiar breakfast ingredients into a shareable baked dish. Soft eggs, cream cheese, cheddar, buttery bagels, and everything seasoning provide plenty of flavor without complicated preparation. For a relaxed morning meal, this recipe is an uncomplicated option that can be prepared and served straight from the baking dish.